Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, eggnog rice pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggnog rice pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggnog rice pudding is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog rice pudding:
- 2 cups cooked rice
- 2 cups milk (substitutes can work, does change flavor)
- 2/3 cup white sugar (more or less if desired)
- 1-2 teaspoons vanilla extract (or vanilla sugar)
- 1-2 table spoons cinnamon (more or less to taste)
- 4 eggs (beaten)
- dash nutmeg for garnish (gives the nog flavor)
- 1 teaspoon salt
Steps to make Eggnog rice pudding:
- In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
- Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
- Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.
So that’s going to wrap this up for this exceptional food eggnog rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
