Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp & mushroom fettuccine. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shrimp & Mushroom Fettuccine is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp & Mushroom Fettuccine is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shrimp & mushroom fettuccine using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Mushroom Fettuccine:
- 1 (16 oz) package dry fettuccini noodkes
- 2 lbs medium shrimp, peeled
- 1 lb mushroom
- 1 cup melted butter
- 1 medium onion, minced
- 10 cloves garlic, minced
- 4 oz cream cheese
- 2 tbsp all purpose flour
- 1 pint whip cream
- 1/2 cup freshly grated Parmesan cheese
- 1 tbsp Cajun seasoning
- to taste Salt & pepper
- 1/2 cup green onions, chopped
Steps to make Shrimp & Mushroom Fettuccine:
- Bring large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8-10 minutes. Drain & set aside
- Heat 1/2 cup butter in large wok or skillet over medium heat, & cook until soft. Remove and set aside.
- Heat 1/2 cup butter in large wok or skillet over medium heat, & stir in onions and garlic & cook until soft & translucent
- Add cream cheese & cook until melted
- Reduce heat to medium low, & stir in flour, whip cream, & 1/4 cup parmesan cheese
- Stir in shrimp, cajun season, salt & pepper to taste. Cook until shrimp are pink and sauce thickens, about 3 minutes.
- Add mushrooms and green onions
- Stir in fettucini noodles into sauce
- Add parmesan cheese as desired. Serve hot and enjoy!
So that is going to wrap it up with this special food shrimp & mushroom fettuccine recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!