Jalapeño Popper Deviled Eggs
Jalapeño Popper Deviled Eggs

Hey everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, jalapeño popper deviled eggs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jalapeño Popper Deviled Eggs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jalapeño Popper Deviled Eggs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Deviled Eggs:
  1. 6 Hardboiled Eggs
  2. 5 Tbs softened cream cheese
  3. 3 strips cooked Bacon (crunchy)
  4. 3 Tbs Light Mayo
  5. 2 Tsp finely diced Red Onion
  6. 2 Tsp finely diced Jalapeño Pepper
  7. 1-2 pinches Sea Salt
  8. 1 dash Paprika
Steps to make Jalapeño Popper Deviled Eggs:
  1. Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
  2. Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
  3. Carefully spoon the yolk mixture into the egg whites evenly.
  4. Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.

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