Chocolate Financier (Financier Chocolat)★Recipe Video★
Chocolate Financier (Financier Chocolat)★Recipe Video★

Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to make a distinctive dish, chocolate financier (financier chocolat)★recipe video★. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chocolate Financier (Financier Chocolat)★Recipe Video★ is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Financier (Financier Chocolat)★Recipe Video★ is something that I have loved my entire life. They are fine and they look fantastic.

Allow them to take a seat in a fridge. Blend cake flour, cocoa powder and baking powder. 휘낭시에 만들기[초코휘낭시에 ]Chocolate financier [그녀의베이킹:그녀의요리]. 우미스베이킹Umi's baking. ValrhonaUSA Guest Chef Video: Antonio BACHOUR's "AZELIA ENTREMET".

To begin with this recipe, we must first prepare a few components. You can cook chocolate financier (financier chocolat)★recipe video★ using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Financier (Financier Chocolat)★Recipe Video★:
  1. ■Chocolate Financier
  2. financier mold (L:84mm × W:42mm × H:11mm,
  3. L:3.3in × W:1.6in × H0.4in)
  4. ・ 70g (2.5 oz) egg white, about 2 egg whites,room temperature
  5. ・ 50g (1/4 cup) granulated sugar
  6. ・ 30g (1 oz) milk chocolate
  7. ・ 4 drops of vanilla oil
  8. ・ 25g (0.9 oz, 4.5 Tbsp) almond flour
  9. ・ 20g (0.7 oz, 2 Tbsp and 1 tsp) cake flour
  10. ・ 12g (2 Tbsp) cocoa powder, sugar-free
  11. ・ 1g (1/4 tsp) baking powder
  12. ・ 65g (2.3 oz) unsalted butter, plus more for mold
  13. ※You should weigh the egg white
  14. ■Topping
  15. ・6g (1/2 Tbsp) grape seed oil
  16. ・50g (1.8 oz) milk chocolate
  17. ※1cup=235cc(USA)

I'm working on some visual improvements on certain parts of the blog right now, and hopefully I can roll all of these. Empezamos calentando la nata y justo antes de que arranque el hervor, la volcamos lentamente. We split a chocolate financier and I immediately declared them to be my new favorite baked good: cakier than a cookie, richer thank cake, more delicate than a brownie and just the perfect size, I vowed to make them at home soon. Financier recipe © Takoyaki / Thinkstock.

Instructions to make Chocolate Financier (Financier Chocolat)★Recipe Video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/mOxmdVyvx4M
  2. Grease the insides of each mold with butter. Let them sit in a fridge. Mix cake flour, cocoa powder and baking powder. Preheat an oven to 210℃ / 410 ºF.
  3. Cut chocolate into small pieces and put it in a heat-resistant container. Mix egg white gently so as not to foam until it gets watery. Add granulated sugar. Mix it slowly until it becomes evenly.
  4. Pour 600 ml boiling water and 400 ml water into a deep-sided container. Put the bowl (egg white mixture) in it. Warm the egg white mixture in the hot water for a min while mixing. Leave it as it is.
  5. Microwave the chocolate to melt it. Heat it at 600W for 30-40 sec and mix lightly. Heat it again at 600W for 30-40 sec. Add it quickly to egg white mixture and mix well. You should mix chocolate and egg white in a warm state to prevent the mixture from becoming uneven.
  6. Crush small lumps with spatula. Mix it with a whisk for 30 sec. Add drops of vanilla oil and mix well. Leave it as it is.
  7. Prepare a wet towel. Put unsalted butter in a small pot. Melt it on low heat while moving the pot.
  8. After melted, cook it on medium heat. Mix well so that the butter doesn't spit. When the crackling sound gets soft, - you can mix slowly. Heat it until it becomes golden brown.
  9. Wait for 1 min and then skim off the foam. You shouldn't remove the black deposit because it's tasty. Let it cool as it is.
  10. Put almond flour to the egg white and chocolate mixture while sifting. Mix well. Sift the dry ingredients (cake flour, cocoa powder and baking powder) twice. Sift it just before adding to the egg white and chocolate mixture to prevent the mixture from becoming uneven.
  11. Add the dry ingredients and mix it lightly. Add the half of the browned butter. Mix well. Add the remaining butter and mix well.
  12. Pour the cake batter into a piping bag. And Put it into each mold. Give a light shock to remove big bubbles. Bake it at 180℃ / 356 ºF for 15 min.
  13. Take the cake out of the mold immediately. Let it cool.
  14. 【Topping】Melt chocolate and oil with a microwave. Drop it with a spoon on the cake while drawing lines. Let it cool in a fridge for 5 min. It's all done!

The almonds should be ground very finely and sifted to give the cake a delicate crumb; some pastry chefs toast the almond powder to give a deeper flavour. Faites dorez les amandes puis laissez refroidir, faites fondre le chocolat au bain-marie, répartissez-le sur les financiers, ajoutez les amandes et laissez sécher. Découvrez toutes nos recettes de financiers au chocolat : financier au coeur coulant chocolat, financier aux pépites de chocolat ou plus original, testez l'association chocolat-wasabi ! Les recettes de financiers sont déclinables à l'infini. Mais les financiers au chocolat sont des grands classiques.

So that’s going to wrap this up for this exceptional food chocolate financier (financier chocolat)★recipe video★ recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!