Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, whole-wheat salmon pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole-wheat salmon pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Whole-wheat salmon pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook whole-wheat salmon pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Whole-wheat salmon pasta:
- 250 grams whole wheat tagliatelle
- 1 chopped onion
- 2 garlic cloves
- 20 grams butter
- 50 ml dry white wine
- 50 grams sour cream
- 80 grams smoked salmon
- 1 the juice of half a lime
- 1 tsp fresh chopped dill
Steps to make Whole-wheat salmon pasta:
- Cook the onion in the butter for about 3 minutes, then add the chopped garlic (the garlic needs less time to be cooked and it burns faster). Cook together for about 5-7 minutes(moderate heat)
- While cooking the onion and garlic boil the water for the pasta. Add a tablespoon of salt into the water, and when it starts boiling add the pasta( the cooking time should be specified on the package)
- I added the wine on the onion/garlic and cooked them for 5-8 more minutes. I put 3 tbs of the water the pasta boiled in on the onion. Added the sour cream, sprinkled with the dill-cooked for 2,3 minutes.
- At the end flake the salmon, add the lime juice and cook 2-3 more minutes.
- It would be even tastier with some parmesan sprinkled on top.
So that’s going to wrap this up for this special food whole-wheat salmon pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!