Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, savory chicken veggies stir fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Chicken Veggies Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Savory Chicken Veggies Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Chicken Veggies Stir Fry:
- 1 onion, julienne cut
- 1 carrot, julienne cut
- few cuts of broccoli
- 1/2 Chicken breast, cube cut
- 2 cloves garlic
- 1 whole egg
- 1/2 tbs fish sauce (optional)
- 1 tbs oyster sauce
- 1 tbs honey
- 1 cup water
- Salt and pepper
- 1 stalk leek or chives
Instructions to make Savory Chicken Veggies Stir Fry:
- Cut and clean all of your veggies and your chicken.
- Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
- Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
- Add your onion, another clove of minced garlic, carrot, and broccoli.
- Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
- Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
- Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.
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