Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, chicken vegetable soup with gnocchi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A hearty minestrone style soup with an upgrade of gnocchi and homemade pesto, in other words it's perfectly delicious! Just what you need on a cold winter day - or even a warm summer To give you an idea of taste, just think about your favorite minestrone then adding fresh pesto and gnocchi to that. Looking for a soup that fills you up and warms your heart?
Chicken vegetable soup with gnocchi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken vegetable soup with gnocchi is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- 2 chicken breast
- 3 chicken bouillon cubes
- 3 carrots (chopped)
- 2 celery sticks (chopped)
- 1 zucchini (chopped)
- 1 yellow squash (chopped)
- 1 small yellow onion (chopped)
- 1 can spinach
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can diced tomatoes (14.5 ounces)
- 1 pound gnocchi
It's a rich and creamy soup packed with chicken. This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice.
Steps to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Between the creamy broth, pillowy gnocchi, tender vegetables, and juicy chicken, this copycat recipe really does taste like the one at Olive Garden. That means starting with a rotisserie chicken, a bag of pre-shredded carrots, and quick-cooking, fresh (not frozen) gnocchi from the refrigerator section. This creamy chicken gnocchi soup is pretty quick when all is said and done. It's a great way to I know there's an Olive Garden chicken gnocchi soup out there, but I've never actually tried it. Store-bought gnocchi makes this ground beef vegetable soup hearty and filling without any extra effort.
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