Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

Hey everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's pan seared pork wontons or pork pot stickers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's pan seared pork wontons or pork pot stickers using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. ● For The Wonton Meat Mixture
  2. 1 Pound Spicy Ground Sausage
  3. 1/2 Cup Fresh Cilantro [loose pack]
  4. 1/3 Cup Extra Fine Minced Cabbage
  5. 1 tsp Fine Minced Garlic
  6. 1/4 Cup Green Onions
  7. 1 LG Egg [beaten]
  8. 1/4 tsp Chinese 5 Spice
  9. 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger
  10. 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce
  11. ● For The Garnishments, Sides & Dips
  12. as needed Pot Sticker Sauce
  13. as needed Soy Sauce
  14. as needed Sweet Chile Sauce
  15. as needed Hot Chinese Mustard
  16. as needed Fine Shreaded Cabbage
  17. as needed Fresh Chives
  18. as needed Fresh Cilantro
  19. ● For The Wrappers
  20. 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers]
  21. as needed Cold Water [to seal wrapper edges]
  22. 2 tbsp Cooking Oil
  23. 1/2 Cup Water [for frying pan]
Steps to make Mike's Pan Seared Pork Wontons Or Pork Pot Stickers:
  1. Mix everything in your Wonton Meat Mixture section together well.
  2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water.
  3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself.
  4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0)
  5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown.
  6. Pot Stickers.
  7. Drain on paper towels.
  8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro.
  9. Boiled Pork & Mushroom Dumplings.
  10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro.
  11. Serve both with an assortment of dipping sauces. Enjoy!

So that’s going to wrap it up with this special food mike's pan seared pork wontons or pork pot stickers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!