Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus
Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus

Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, drunken 🥴 spicy 🥵 shrimp 🍤 with asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Succulent shrimp are stir-fried with onion, garlic, and ginger in a spicy beer-based sauce. Good as an appetizer or for dinner. Reviews for: Photos of Drunken Shrimp.

Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drunken 🥴 spicy 🥵 shrimp 🍤 with asparagus using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus:
  1. 4 pounds frozen shrimp 🍤
  2. 2 bushels fresh asparagus
  3. 2 large tablespoons margarine OR butter
  4. 2 onions, sliced
  5. 1/8 teaspoon black pepper
  6. 1/2 teaspoon crushed red pepper (you can easily add more if you want it extra spicy 🥵!) 😁😁😁😁😁
  7. 1/4 teaspoon ground ginger
  8. 12-15 cloves garlic, minced
  9. Salt (if you think it might need a little bit)
  10. 1 beer (your favorite brand !)
  11. Cooked white rice

Since this shrimp and asparagus recipe freezes and reheats well, you can portion out the cauliflower rice and the shrimp into microwave safe containers and place them into the freezer for some easy grab and go lunch, or for an easy dinner on. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! There's a few ingredients that go into the sauce for this Spicy Drunken Shrimp but lemme tell you guys…it's SO worth it! Spicy Shrimp and Asparagus Chinese Stir Fry Cooking Instructions: Peel, devein and butterfly the shrimp you must leave the tails Remove shrimp from wok or pan and set aside.

Steps to make Drunken 🥴 Spicy 🥵 Shrimp 🍤 with Asparagus:
  1. Rinse, devein, and remove shells and tails from shrimp, set off to the side……
  2. Rinse asparagus and cut off woody stems from asparagus, then cut asparagus into chunks…….
  3. In a large pot melt your margarine or butter…….
  4. Sauté your sliced onions and chopped asparagus until asparagus are slightly tender……
  5. Add to asparagus and onions your black pepper, crushed red pepper, ground ginger, minced garlic and a little bit of salt if you like, sauté for several more minutes or until veggies are tender………
  6. Now add in your favorite beer 🍺, boil until beer has been reduced……..keep stirring !!! 😁
  7. Next add in your raw shrimp and keep sautéing until shrimp turn pink…….. keep stirring !!!!!………😁
  8. Remove from heat, then serve with white rice and enjoy 😉!!!

Add remaining oil to hot wok. Stir in asparagus, thinly sliced red. These camarones borrachos, or "drunken shrimp," are one of those super-easy recipes that come together in less than an hour. For a few years, I was intimidated by the thought of cooking fresh shrimp. If I only knew how easy is was back then, we would have been enjoying more shrimp dishes.

So that’s going to wrap this up for this special food drunken 🥴 spicy 🥵 shrimp 🍤 with asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!