Hey everyone, I hope you’re having an incredible day. Today, we’re going to make a special dish, sweet and sour fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet and Sour Fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet and Sour Fish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Fish:
- Cooking oil for frying
- 2 medium fish (tilapia, salmon, galunggong, any white fish)
- Salt
- 1 large onion (thinly sliced)
- 2 cloves garlic (chopped)
- 1 knob ginger (cut into strips)
- 1 large tomato (cut into cube)
- 1 large pepper (cut into strips)
- 115 grams pineapple tidbits
- 2 tbsp cornstarch dissolve in 1/4 cup water
- 1 cup pineapple juice reserved
- 1/4 cup ketchup
- 1/3 cup sugar
- 1/2 cup water
Instructions to make Sweet and Sour Fish:
- Put salt in the fish and deep fry it until golden brown then set aside
- In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
- Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
- Bring to boil, then add the bell pepper strips. Season with salt and pepper
- If you want a thick sauce, add the cornstarch
- In a large serving dish mix the fish with the sauce.
- The end! Serve with white rice ๐
So that’s going to wrap it up for this exceptional food sweet and sour fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
