Hey everyone, I hope you’re having an incredible day. Today, I will show you a way to make a special dish, helen's apple crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Helen's Apple Crumble is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Helen's Apple Crumble is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have helen's apple crumble using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Helen's Apple Crumble:
- 6 large tart cooking apples (eg. Granny Smith)
- 2 lemons, zested & juiced
- 100 g butter
- 150 g plain white flour
- 130 g brown sugar
Steps to make Helen's Apple Crumble:
- Peel apples. Chop into quarters. Take out core. Slice apples.
- Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
- Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
- Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
- Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!
So that’s going to wrap it up for this special food helen's apple crumble recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
