Hey everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Banana Pudding is something that I’ve loved my entire life.
Find the best recipes for banana pudding, a tasty Southern dessert made with vanilla wafers and homemade pudding, or make it even easier with boxed pudding mix. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe , and for good Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty.
To begin with this recipe, we must prepare a few ingredients. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding:
- 40 gr all purpose flour
- 1/4 tsp salt
- 625 ml whole milk (1% or 2% will work)
- 300 gr - 400 gr sweetened condensed milk
- (Use 300 gr then taste it. Add some more to taste)
- 2 large egg yolks, lightly beaten
- 2 tsp vanilla extract
- 3 large bananas, slices
- 48 vanilla wafers (nilla wafers)
- 4 large egg whites
- 50 gr sugar
Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's. Banana pudding is a simple Southern classic that has evolved into an all-American favorite. This recipe lightens up the traditional pudding by using low-fat milk, fat-free sweetened condensed milk.
Steps to make Banana Pudding:
- Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
- Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
- Preheat the oven to 325°F.
- Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
- Bake at 325° for 25 minutes or until golden.
- Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.
Banana Pudding, or Nanner Puddin as it is affectionately called, is one of the easiest desserts to make so long as you can make a homemade custard. If you can't , just use a box of instant vanilla pudding. This Southern-style vegan banana pudding layers sweet vanilla pudding with fresh banana, wafer biscuits, and dairy-free whipped cream. The BEST Banana Pudding recipe you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious!
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