Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orecchiette with mini chicken meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orecchiette with mini chicken meatballs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Orecchiette with mini chicken meatballs is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook orecchiette with mini chicken meatballs using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette with mini chicken meatballs:
- Ingredients
- 1 box orecchiette noodles
- 1 lb ground chicken
- 1/4 cup ricotta cheese
- 1/4 cup parsley
- 1/2 cup parmesan cheese
- 1/3 cup whole milk
Instructions to make Orecchiette with mini chicken meatballs:
- Boil water for noodles, add salt and butter to taste
- In a bowl mix ground chicken, ricotta cheese, and parsley
- Take the chicken mixture and make meatballs
- In a greased skillet place meatballs in, turning over after like 5 minutes
- When meatballs are brown set aside to cool
- Add noodles to boiling water
- Place noodles in a casserole dish sprinkle with parmesan cheese, then add meatballs on top and sprinkle remaining cheese
- Bake at 375°F for about 15minutes or until cheese melts; serve
So that’s going to wrap this up for this exceptional food orecchiette with mini chicken meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
