Rich Custard and Cream Cheese Tart
Rich Custard and Cream Cheese Tart

Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, rich custard and cream cheese tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich Custard and Cream Cheese Tart is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Rich Custard and Cream Cheese Tart is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have rich custard and cream cheese tart using 22 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Rich Custard and Cream Cheese Tart:
  1. Tart crust
  2. 60 grams Butter
  3. 55 grams ● Sugar
  4. 1 dash ● Salt
  5. 1 Egg yolks (large)
  6. 115 grams Cake flour (Sifted)
  7. Custard cream: [use half portion for this recipe]
  8. 250 ml ◎ Milk
  9. 65 grams ◎ Sugar
  10. 3 tbsp ◎ Cake flour (Sifted)
  11. 1 ◎ Egg yolks (large)
  12. 10 grams Butter
  13. 1 tsp Rum
  14. 1 few drops Vanilla extract
  15. 60 ml Heavy cream
  16. Cream cheese filling: [use half portion for this recipe]
  17. 120 grams ★ 1 Cream cheese
  18. 45 grams ★ 2 Sugar (granulated)
  19. 1 tsp ★3 Kirschwasser
  20. 30 ml ★4 Heavy cream
  21. 1 few drops ★ 5 Vanilla extract
  22. 1 dash ★ 6 Lemon juice
Steps to make Rich Custard and Cream Cheese Tart:
  1. <Tart crust> Cream the butter in a bowl. Add the ● ingredients and mix until smooth and white.
  2. Add the egg yolk and flour in that order. Mix until well combined and sticky.
  3. Wrap the dough with plastic wrap, roll it out to 1 cm thickness and chill in the refrigerator for at least 1 hour.
  4. Divide the dough into 6 equal pieces (about 40 g each), and shape each piece into a ball. Using your palm, roll it out to 3 mm thick round shape and press it into the greased muffin mold.
  5. Using a fork, pierce some holes on all over the bottom. Line the parchment paper on the crust and add the pie weights. [A tart mold is also fine.]
  6. Bake the crusts for 14 minutes in the bottom rack of the oven that has been preheated to 170℃. Remove the pie weight and bake it for 4 more minutes. Total baking time is 18 minutes.
  7. <Custard cream> In a bowl, combine all of the ◎ ingredients and mix well.
  8. Strain the mixture of Step 7 at least twice, pour it into a pan and cook it over low heat, stirring constantly.
  9. Once it starts to thicken, add the butter and mix it quickly. When it is dense and you feel the resistance, turn off the heat and add the vanilla extract.
  10. Move the custard from Step 9 into a bowl and chill it in the refrigerator. Once the custard is chilled, beat in the heavy cream.
  11. Pour the custard cream into the tart crusts and bake them in the oven at 180℃ for 7-10 minutes. Chill them in the refrigerator and take them out of the mold using the tip of a knife.
  12. <Topping> In a bowl, mix the ★ ingredients in the order of 1, 2, 3, 4, 5, 6, and put it in a pastry bag.
  13. Pipe out the cream cheese filling on top of the tarts and it is done (I used a 5 mm round pastry tip). Add any of your favorite toppings if desired.
  14. This is "Kirschwasser 45°", I used in the filling.
  15. This is "Negrita Rhum 44°" used in the filling.
  16. Fresh Fruit & Rich Custard Tart. - - https://cookpad.com/us/recipes/146198-fresh-fruit-and-rich-custard-tart

So that is going to wrap it up for this exceptional food rich custard and cream cheese tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!