Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, rhubarb and watermelon cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rhubarb and Watermelon Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Rhubarb and Watermelon Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- 3 stalks rhubarb (cleaned and cut)
- 2 tbsp sugar
- 2 tsp lemon juice
- 50 gr sugar
- 100 ml water
- 2 slices white bread (trimmed and cut to round size)
- watermelon (cut to round size and pat dry)
- 250 ml heavy cream
- 2 tbsp sugar
- 2 tsp rosewater
- orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that is going to wrap this up with this special food rhubarb and watermelon cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
