Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, teh talua (indonesian eggnog). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Teh Talua (Indonesian Eggnog) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Teh Talua (Indonesian Eggnog) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- 2 chicken egg yolks, preferably free range chickens
- 3 tbsp sugar
- 4 tea bags of roasted/black tea of your choice
- 500 ml water
- 1 wedge of lemon or lime
Instructions to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that’s going to wrap this up for this special food teh talua (indonesian eggnog) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
