Hi everyone, Welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the perfect "sunny side up" egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The Perfect "Sunny Side Up" Egg is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. The Perfect "Sunny Side Up" Egg is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have the perfect "sunny side up" egg using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Perfect "Sunny Side Up" Egg:
- sunny side up
- 4 large eggs
- 1 1/2 tsp olive oil
- 1 salt and pepper to taste
- 1 red pepper flakes to taste
- 1 1/2 tsp salted butter, cold from refrigerator
Steps to make The Perfect "Sunny Side Up" Egg:
- These are very specific instructions. To achieve perfect results please follow exactly.
- In a 12" skillet that has lid, heat skillet on low heat.
- Once skillet is hot, just a minute or two add oil.
- Allow oil to get hot. Then add butter.
- Crack all four eggs into a bowl. Then season to taste with salt and pepper and if you like, red pepper flakes.
- Once butter has melted too add eggs raising heat to medium-high.
- Cook exactly one minute, covered. Turn off heat and continue to cook covered for 1 minutes for looser yolks, 1 1/2 minutes for a firmer yolk, but still runny. Whites will be cooked through.
So that’s going to wrap this up for this special food the perfect "sunny side up" egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
