Anton Ego's Chicken & Cucumber Soup #2
Anton Ego's Chicken & Cucumber Soup #2

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, anton ego's chicken & cucumber soup #2. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Anton Ego's Chicken & Cucumber Soup #2 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Anton Ego's Chicken & Cucumber Soup #2 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have anton ego's chicken & cucumber soup #2 using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anton Ego's Chicken & Cucumber Soup #2:
  1. Make ready 300 g chicken thigh fillet - diced
  2. Make ready 3-4 medium size cucumber - sliced
  3. Prepare 1/2 medium size brown onion - sliced
  4. Prepare 4 garlic - crushed
  5. Take 3 bird eyed chilies - crushed
  6. Make ready 1 lemongrass - cut & bruised
  7. Prepare 1/2 tsp chicken seasoning powder
  8. Make ready to taste Salt
  9. Take Garnish - OPTIONAL
  10. Prepare Chopped spring onion
  11. Prepare Or - crispy fried onions
  12. Take Or - crispy anchovies
  13. Prepare Note:
  14. Get 1 . Chicken thigh fillets are juicer than chicken breast
  15. Get 2 . Use more or less chilies to your liking
Steps to make Anton Ego's Chicken & Cucumber Soup #2:
  1. Prepare all ingredients.
  2. Heat 1-2 tbps of cooking oil in a deep pan. Sauté onion, garlic, bird eyed chilies & lemongrass until translucent & aromatic.
  3. Add bite size diced chicken fillets and cucumber. Add enough water to cover the chicken & cucumber. Cover and bring to boil over high heat. Next, add 1/2 tsp of chicken seasoning powder and salt as needed. Taste & adjust seasonings accordingly. Simmer until cucumber is soft.
  4. Remover from the heat. To serve, scoop some into small soup bowl, add rice and mix. Garnish is optional.

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