Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, southwest pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Southwest Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Southwest Pasta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have southwest pasta using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Southwest Pasta:
- 8 oz linguini, or pasta of your choice
- 1 clove garlic, minced
- 15 oz canned black beans, drained & rinsed
- 1 tbsp vegetable oil
- 15 oz canned diced tomatoes, undrained
- 1/2 cup picante sauce
- 1/4 tsp onion powder
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/4 tsp dried oregano
- 4 oz shredded Colby Jack cheese blend
- 1/4 cup fresh cilantro
Instructions to make Southwest Pasta:
- Cool pasta according to package directions. Drain.
- Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
- Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
- Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.
So that is going to wrap it up with this special food southwest pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
