Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit - fall crumble (pear). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit - Fall Crumble (Pear) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fruit - Fall Crumble (Pear) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fruit - fall crumble (pear) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fruit - Fall Crumble (Pear):
- Crumble
- 400 Grams Plain Flour
- 200 Grams Brown Sugar
- 200 Grams Butter, cut into cubes
- Filling
- 500 Grams Pears, peeled and cored
- 100 Grams Brown Sugar
- 2 Teaspoons Ground Cinnamon
Steps to make Fruit - Fall Crumble (Pear):
- Preheat Oven to 180oC/350oF/Gas Mark 4.
- Place the flour and sugar in a large bowl and mix well.
- Taking a few cubes of Butter at a time, rub it into the flour mixture, until it resembles breadcrumbs.
- Place the Fruit, cubed, into a large bowl, sprinkle the Sugar and cinnamon over the top and mix gently, to not break up the fruit.
- Butter an ovenproof dish and spoon the fruit into the bottom. Sprinkle over the crumble mix over the top.
- Bake in the oven for 40-45 minutes until it’s golden brown on top and the fruit mixture is bubbling. Serve with custard!
So that is going to wrap this up for this exceptional food fruit - fall crumble (pear) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
