Flavor Recipe

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, homemade tagliatelle carbonara. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Homemade Tagliatelle Carbonara is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Tagliatelle Carbonara is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade tagliatelle carbonara using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Tagliatelle Carbonara:

1. 80 grams Tagliatelle
2. 10 ml Olive oil
3. 5 grams Butter
4. 30 ml White wine
5. 1 clove Garlic
6. 10 slice Pancetta
7. 1 Egg
8. 3 tbsp Parmigiano Reggiano
9. 1 Salt and pepper
10. 1 White truffle oil
11. 1 Italian parsley

Steps to make Homemade Tagliatelle Carbonara:

1. Pour the olive oil into a frying pan, add the pancetta and the garlic crushed in it's skin, and sauté over medium heat.
2. Once the grease has come out of the pancetta and it has turned a nice golden brown color, add the butter and let it melt, remove the frying pan from the burner, and add the white wine.
3. Return the frying pan to the burner, evaporate the alcohol, pour in 30 ml hot water to boil the pasta, and season with salt and pepper. Make sure to season well.
4. Remove the frying pan from the burner and start boiling the pasta.
5. Add the Parmigiano Reggiano to the frying pan, and let it melt. Once the sides of the frying pan have cooled so that you can touch it longer than a second, mix in the egg.
6. Transfer the pasta to the frying pan about 30 seconds before it finishes boiling.
7. Increase to high heat. Cook the pasta for 5 seconds while quickly stirring, then remove for 10 seconds, and repeat.
8. The egg will set if you stop stirring, so make sure to stir continuously.
9. Once the sauce has thickened, and season with salt and pepper to taste. Add the white truffle oil, lightly toss, and transfer to serving plates.
10. Top with coarsely ground pepper and Italian parsley, and it is ready.

So that is going to wrap this up for this special food homemade tagliatelle carbonara recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!