Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soy milk eggnog. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soy Milk Eggnog is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Soy Milk Eggnog is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have soy milk eggnog using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Soy Milk Eggnog:
- 1 Egg
- 125 ml Soy Milk
- 1 Tbsp sugar
- to taste Vanilla extract
- Cinnamon, Nutmeg and Cloves to taste
- Rum or Bourbon Whiskey or Brandy if you desire
Steps to make Soy Milk Eggnog:
- In a milk pan, beat the egg. Add the milk and sugar, then blend with a hand blender or with a whisk.
- Cook over low heat. Add the spices and vanilla, stirring constantly until thick. (Do not burn it!)
- Remove the clove. Add the liquor and blend well with a hand blender. All set to enjoy your healthy Christmas drink!
- ＊note＊ I added 1 Tbsp Cointreau. and it was yum!
So that’s going to wrap this up for this exceptional food soy milk eggnog recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
