Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, shumai (fish shrimp pork). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shumai (fish shrimp pork) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Shumai (fish shrimp pork) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shumai (fish shrimp pork) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shumai (fish shrimp pork):
- 250 gr fish meat (tenggiri)
- 250 gr shrimp (skinless)
- 50 gr pork minced
- 1 pc egg
- 3 garlic (mince and fry)
- 2 tbs tapioca flour
- Paper
- Salt soysouce
- Oyster souce
- Olive oil
- Sesame oil
- Dumpling skin
- touch Carrot for final
Instructions to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
So that’s going to wrap it up with this exceptional food shumai (fish shrimp pork) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
