Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's stuffed chicken florentine. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brad's stuffed chicken florentine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Brad's stuffed chicken florentine is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's stuffed chicken florentine:
- 1 cup prepared hollandaise sauce
- 1 lb asparagus spears
- 1 tsp Greek seasonings
- 1 tbs oil
- For the pasta
- 1 lb fettuccine
- 1 tbs olive oil
- 1 tbs Italian seasonings
- 1 tsp garlic powder
- 1/2 tsp sea salt
- For the chicken
- 5 boneless chicken breasts
- Lemon pepper
- 1 lg shallot, fine chop
- 5 Oz baby spinach, chopped
- 1 tbs minced garlic
- 1 tsp granulated chicken bouillon
- 15 Oz ricotta cheese
- Italian bread crumbs
- Lemon wedges
Instructions to make Brad's stuffed chicken florentine:
- Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
- Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
- Preheat oven to 425.
- Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
- Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
- Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
- When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.
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