Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, anton ego's chicken and radish soup; the final story to be told. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Anton Ego's Chicken and Radish Soup; the final story to be told is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Anton Ego's Chicken and Radish Soup; the final story to be told is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook anton ego's chicken and radish soup; the final story to be told using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anton Ego's Chicken and Radish Soup; the final story to be told:
- Prepare 350 g chicken thigh fillets - diced
- Make ready 1 small size radish (15cm) - very thinly sliced
- Make ready 1/4 brown onion - cut big (see pic)
- Get 3 garlic - crushed
- Prepare 3 coriander roots
- Prepare (Cleaned & small root hairs removed)
- Get 1/2 tsp chicken seasoning powder
- Prepare To taste - salt
- Take Garnish:
- Get Chopped spring onions
- Get Or chopped coriander
Steps to make Anton Ego's Chicken and Radish Soup; the final story to be told:
- Chicken - cut/dice thigh fillet into small bite size. Boil enough water and pour this boiling water into a bowl. Immediately add diced chicken to the bowl. Leave for 10 minutes or until the flesh turns pale/white.
- In the meantime, prepare the rest of the ingredients, then place ingredients (radish, onion, garlic and coriander roots) in a soup pot. Add 4 CUPS of water, cover, cook over high heat and bring to a boil. Leave boiling for good 10 minutes, then turn the heat to low.
- Next, Remove chicken pieces from hot water (in step 1). Rinse/wash under running water until clear. Add chicken pieces and 1/2 tsp of chicken seasoning powder to a simmering soup pot. Stir to mix. Simmer soup for another 20mins. Next. Add salt as needed. Taste and adjust accordingly. Remove coriander roots. Turn off the heat. Scoop into individual soup bowls and sprinkle 1/2 tsp of chopped spring onion or chopped coriander. Serve warm.
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