Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade pasta: orecchiette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Pasta: Orecchiette is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Homemade Pasta: Orecchiette is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade pasta: orecchiette using 2 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Pasta: Orecchiette:
- 250 grams Semolina flour
- 150 ml Lukewarm water
Steps to make Homemade Pasta: Orecchiette:
- Fill a large bowl with the semolina flour, shape it into a mound, then make a well in the middle. Gradually pour 2/3 the amount of lukewarm water into the well and mix in the flour.
- After mixing the water and flour, gradually add the rest of the lukewarm water a little at a time, and knead until the dough reaches the firmness of your earlobes. Bring together into a ball.
- Transfer to a work surface. With one hand, hold down the part of the dough closest to you.
- With the other hand, press down on the side of the dough farthest from you, then use your palm to knead away from you several times.
- Rotate the dough to evenly knead. Put your weight into it for ease.
- The once dry dough will turn elastic. Once it is well kneaded until elastic, bring it together into a ball, wrap in plastic wrap, then let sit for 20 minutes.
- Cut the dough into fourths, and roll each portion into long rope 1 cm in diameter. Wrap any dough that you won't be using.
- Chop 1.5 cm pieces from the rope of dough.
- With your non-dominant hand, pinch a piece of the dough between your thumb and pointer and middle fingers. Lightly press on the dough while smoothing out the rounded imprint with your thumb.
- To prevent the pasta shapes from sticking together, lightly dust with flour, put on a dish, and wrap in plastic wrap.
- To boil the pasta: Boil a pot full of water, add a handful of salt, bring to a boil, then add the orecchiette and mix.
- Remove the orecchiette pasta 30 seconds after they rise to the surface, check the firmness, and drain.
- The photo shows orecchiette pasta with a soy milk-based sauce. Make this pasta when you want to enjoy a tasty sauce.
So that is going to wrap it up with this special food homemade pasta: orecchiette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
