Hey everyone, hope you are having an incredible day. Today, we’re going to make a distinctive dish, capitol hill bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Capitol Hill Bean Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Capitol Hill Bean Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook capitol hill bean soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Capitol Hill Bean Soup:
- 1 pound dried white navy beans, sorted of debris and rinsed
- 1 (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before)
- 2 1/2 quarts water (10 cups)
- 1 large russet potato (about 8 oz.)
- 3 cups chopped celery (about 6 stalks)
- 3 cups chopped yellow onion (about 3 medium onions)
- 1-3 Garlic clove, minced
- 3 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1/4 cup chopped fresh flat-leaf parsley
Steps to make Capitol Hill Bean Soup:
- Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour.
- Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour.
- Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley
So that’s going to wrap this up with this exceptional food capitol hill bean soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!