Thai-style Salad with Vegetables and a Sunny-side Up
Thai-style Salad with Vegetables and a Sunny-side Up

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai-style salad with vegetables and a sunny-side up. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thai-style Salad with Vegetables and a Sunny-side Up is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Thai-style Salad with Vegetables and a Sunny-side Up is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook thai-style salad with vegetables and a sunny-side up using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai-style Salad with Vegetables and a Sunny-side Up:
  1. Thai style dressing (easy to make amount):
  2. 1 clove ☆ Garlic (grated)
  3. 2 tbsp ☆ Fish sauce
  4. 2 tbsp ☆ Lemon juice
  5. 1/2 tbsp ☆ Honey
  6. 1 tsp ☆ Tabasco sauce
  7. 1 ☆ Coriander - chop finely
  8. 1 handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot
  9. 1/6 Red onion
  10. 6 Cherry tomatoes
  11. 1 Lettuce
  12. 2 ★ Eggs
  13. 1 tbsp ★ Vegetable oil
Instructions to make Thai-style Salad with Vegetables and a Sunny-side Up:
  1. Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.)
  2. Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well.
  3. Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half.
  4. Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed).
  5. Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar.

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