Hi everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, summer panzanella. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Panzanella is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Summer Panzanella is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook summer panzanella using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer Panzanella:
- 1 loaf Sourdough
- 1 as needed Olive Oil
- 1 as needed Salt and Pepper
- 3 large Heirloom Tomatoes
- 1 each Cucumber
- 2 each Avocados
- 1 as needed Vinegar
Instructions to make Summer Panzanella:
- Cut sourdough on a bias to 3/4" slices
- Brush each slice with olive oil and season with salt and pepper on both sides.
- Toast carefully on a hot grill.
- Cut tomatoes into large chunks, discarding core.
- Peel cucumber and cut in half lengthwise. Scoop out seed with a spoon and discard. Slice into 1/4" boomerangs.
- Dice avocado.
- Pour vinegar over bread, squeezing the bread to soak it up. Add tomato, cucumber and avocado. Sprinkle in olive oil, salt and pepper as you toss ingredients together.
So that is going to wrap it up for this exceptional food summer panzanella recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
