Chocolate Avocado Mousse with Agar Agar
Chocolate Avocado Mousse with Agar Agar

Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate avocado mousse with agar agar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Avocado Mousse with Agar Agar is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chocolate Avocado Mousse with Agar Agar is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:
  1. Avocado mousse
  2. 75 g (1 qty) ripe avocado without pit
  3. 240 g (1 cup) whole milk
  4. 3 g (1 tsp) agar-agar powder
  5. 25 g (2 tbsp) granulated sugar
  6. Chocolate mousse
  7. 300 g (1 1/4 cup) whole milk
  8. 3 g (1 tsp) agar-agar powder
  9. 15 g (1 1/4 tbsp) granulated sugar
  10. 75 g (2.64 oz) semi-sweet chocolate, chopped small
Steps to make Chocolate Avocado Mousse with Agar Agar:
  1. Youtu.be/ulX_X92ui38
  2. Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
  3. Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
  4. Pour the hot milk into the avocado puree. Whisk until fully combined.
  5. Place a loaf pan on an angle (I use 2.75"x 6.5" x 2.25" deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
  6. Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
  7. Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
  8. Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
  9. Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
  10. To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a hot wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.

So that’s going to wrap it up for this special food chocolate avocado mousse with agar agar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!