Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dijon pork with spinach & mango salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make this simple meal with a pork loin. When you stuff it with spinach, feta and sundried tomatoes, it brings pork to a new level of delicious. Then, the creamy dijon makes it even better.
Dijon pork with spinach & mango salad is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dijon pork with spinach & mango salad is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have dijon pork with spinach & mango salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dijon pork with spinach & mango salad:
- 2 Pork fillets (half per person)
- 1 Tablespoon Olive oil
- 2 Teaspoons Dijon mustard
- 1 Tablespoon Maple syrup
- 1 Lime
- 2 Cups baby Spinach
- 2 medium Carrots
- 1 banana Capsicum
- 250 g Cherry tomatoes
- 1 Mango
- 2 Tablespoons slivered Almonds
- 1 Teaspoon Cracked pepper
- 1/4 Teaspoon Murray river sea salt
Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love. Arrange pork and spinach on platter; top pork with apricot sauce and serve with potatoes. You may be able to find more information about this and similar content at. Pan-fried pork chops with a creamy Dijon mustard sauce.
Instructions to make Dijon pork with spinach & mango salad:
- Preheat oven to 170 degrees celsius. In a small bowl add, olive oil, Dijon mustard, maple syrup, and half the lime juice. Mix well, brush all over the Pork fillet. Wrap in al foil, cook for 20 minutes, turn and cook for a further 20 minutes. Open foil, for browning of the Pork.
- Meanwhile, wash spinach, grate the carrot, slice capsicum, halve the tomatoes, dice mango, add to the bowl. Add almonds to the same bowl. Squeeze the other half of the lime and salt and pepper.
- Once the Pork is cooked, turn off the oven and rest for 5 minutes in oven. Remove from oven, rest for a further 5 minutes.
- Slice Pork into 1cm pieces, place onto a plate add salad.
It's easy peasy, and tastes so good! The Dijon cream sauce is just lovely with the pork. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. If you use honey in the marinade for this recipe You'll often see Dijon mustard used in salad dressings, or in the case of this recipe — in a marinade. Besides its strong taste, mustard is used as an emulsifier.
So that’s going to wrap it up with this special food dijon pork with spinach & mango salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
