Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "irish" stew (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
"Irish" stew (vegan) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. "Irish" stew (vegan) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook "irish" stew (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make "Irish" stew (vegan):
- Take 3 medium potatoes
- Make ready 4 medium carrots
- Make ready 1 large onion
- Take 1 can lentils
- Prepare 250 ml veg stock
- Make ready 3 tbsp tomato puree
- Take 2 garlic cloves (or 1 tsp minced garlic)
- Get 2 tsp ground cumin
- Get 2 tsp ground coriander
- Prepare 500 ml stout
- Take salt and pepper to taste
Steps to make "Irish" stew (vegan):
- Preheat the oven to 180C.
- Chop the veg into chunks (about 2cm cubed).
- Make up the stock and add the garlic (chopped), tomato puree and spices
- Add the vegetables, lentils, stock mixture and stout to a large casserole dish with a lid. (If you don't have a lidded pot, add an extra 250ml of water.)
- Cook in the oven for about 2 hours.
So that’s going to wrap this up for this exceptional food "irish" stew (vegan) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
