Banana Walnut French Toast
Banana Walnut French Toast

Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, banana walnut french toast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Walnut French Toast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Banana Walnut French Toast is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook banana walnut french toast using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Walnut French Toast:
  1. 1 Banana Walnut Loaf (Check out my recipe for Vegan Banana Walnut Loaf) sliced into single servings.
  2. 5 large Eggs
  3. 1/4 cup Sugar
  4. 5 tsp Water
  5. Ground Cinnamon
  6. 1 large Skillet
  7. 1 Spatula
  8. 1 Spoonful of Butter to every 3-4 slices of bread
  9. 1 large Mixing Bowl
  10. cup maple syrup
  11. tsp powdered sugar
Steps to make Banana Walnut French Toast:
  1. Gather All Ingredients
  2. In large bowl beat 5 large eggs with 5 teaspoons water.
  3. Beat in Sugar and Ground Cinnimon.
  4. Completely submerge and Soak slices of bread individually or 2 at a time in the beaten egg mixture for 20-30 seconds.
  5. Melt butter in skillet
  6. Place soaked bread slices on heated pan until golden brown on one side. Then flip and cook until both sides have been completely toasted.
  7. Place on plate and serve. Goes great with maple syrup or with powdered sugar sprinkled over the top.

So that’s going to wrap this up for this special food banana walnut french toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!