Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something that I have loved my entire life.
Kalamata olives + pasta = match made in heaven, try it! For pasta I used my favourite organic kamut penne which is smaller than regular penne. Super easy Pasta with kalamata olives, tomatoes and goat cheese taking advantage of summer produce's bounty and Costco's jumbo jars.
To begin with this recipe, we have to prepare a few ingredients. You can have pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- 2 Tbs pine nuts
- 2 Tbs Extra Virgin Olive Oil
- 1 clove garlic, minced
- 1/8 teaspoon crushed red pepper flakes, or to taste
- 1 can Plum Tomatoes, Diced
- 1/4 cup kalamata olives, pitted, coarsely chopped
- 4 ounces spaghetti
- 1 tbs dried fresh basil
- About an inch of a small tube goat cheese
Toss pasta with sauce until evenly coated. It combines Goat cheese and Kalamata olives for a nice change and makes a great side dish. Mediterranean inspired recipes make use of real natural flavors that are heart This tasty Greek Salad combines tomatoes, green peppers and cucumbers in a tangy lemon and olive oil dressing. How to Make Tomato, Olive and Goat Cheese Salad: (Scroll down for complete recipe with nutritional information.) You must start with juicy sun-ripened tomatoes, cut into thick slices and arranged on a serving plate.
Instructions to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:
- Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
- Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
- Cook the Pasta
- Crumble the Goat Cheese, add to the sauce and stir in.
- Add the olives and pine nuts and cook until heated through Serve.
Whisk together balsamic vinegar, sea salt, and olive oil, and then stir in the chopped. Creamy goat cheese and tomatoes pasta with black and green olives. Super easy pasta dinner taking advantage of sweet cherry tomatoes. My kids are very suspect about olives. Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish.
So that is going to wrap this up for this exceptional food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
