Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mediterranean pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Pasta Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mediterranean Pasta Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
This Mediterranean pasta salad recipe is made with cucumbers, tomatoes, kalamata olives, red onions and feta cheese. It's the easy pasta salad is always the hit of the party! Any great pasta salad recipe is essentially a flexible formula—pasta salad is a wonderful blank canvas.
To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Pasta Salad:
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 16 oz feta cheese
- 10 oz pitted or sliced black olives
- 12 oz tricolor rotini pasta
- 1/2 lb cherry or grape tomatoes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 tbsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried basil
- 1 tbsp white sugar
Be the first to rate & review! Mediterranean Pasta Salad - A Family Feast®. Mediterranean Pasta Salad - Classic Greek flavors and ingredients combined into a delicious pasta salad. Cook the pasta according to packet directions until al dente (soft but with a slight bite).
Instructions to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
Learn to make and enjoy this wonderful salad, perfect for a relaxing summer day. Mediterranean Antipasto Salad Platter: Prepare an additional recipe of the vinaigrette for Mediterranean Pasta Salad; do not add pasta. Marinate cooked green beans, pitted kalamata olives. This Mediterranean-Inspired Pasta Salad is packed with sun-dried tomatoes, olives, artichoke Today I'm sharing this Mediterranean Pasta Salad recipe in full support of pasta salad season. Mediterranean Salmon Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
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