Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable lo mein and vegetable rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
vegetable lo mein and vegetable rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. vegetable lo mein and vegetable rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable lo mein and vegetable rice using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make vegetable lo mein and vegetable rice:
- lo mein
- 1 lb spaghetti boil
- 1 1/2 can straw mushrooms 15 ounce can
- 1 large onion chopped
- 1/2 cup chopped sweet peppers
- 1 cup sweet peas
- 1 large carrot chopped finely
- 2 tbsp minced garlic
- 1/4 cup Shaoxing wine
- 1/4 cup hoisin sauce
- 1 lb broccoli florets
- 1/4 cup soya sauce
- 1 tsp salt
- rice
- 3 cup minute rice
- 3 cup water
- 2 tbsp soya sauce
- 1/4 cup soya sauce
- 1 tbsp cornstarch
- 1/2 cup water
- 1/3 cup sweet peas for the rice
Steps to make vegetable lo mein and vegetable rice:
- stir fry onions and garlic in 2 tablespoon vegetable oil
- add peppers amd carrots
- add mushrooms
- add broccoli
- add wine soya sauce let simmer
- add noodles/spaghetti
- add hoisin sauce
- stir well let simmer add cornstarch solution
- add sweet peas
- stir well
- boil water and soy sauce add rice bring to boil cover let sit 5 minutes covered add a quarter of veggies before adding noodles add them to rice with a third cup peas
- add quarter cup of soya sauce stir well cover
So that is going to wrap it up for this exceptional food vegetable lo mein and vegetable rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!