Goulash
Goulash

Hi everyone, I hope you’re having an incredible day. Today, we’re going to make a distinctive dish, goulash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Goulash is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Goulash is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook goulash using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Goulash:
  1. 1 lb Frozen corn
  2. 2 lb box pasta cooked
  3. 28 oz all-purpose Italian sauce
  4. 28 oz can crushed tomatos seasoned with basil and garlic
  5. 2 lb 70/30 ground beef drained and rinsed
  6. 1 tbsp pizza seasoning
Steps to make Goulash:
  1. I use my 8 quart Pressure Cooker on saute
    1. Use 2 lbs ground beef cooked (907 grams cooked drained and rinsed). I use previously cooked ground beef frozen and then defrosted
    1. Add 28 ounce cans all-purpose Italian sauce
    1. Add 28 once can crushed tomatos seasoned with basil and garlic
    1. Add 1 lb frozen corn
    1. total 2 lbs box of cooked elbows pasta
  7. Add 1 tablespoon pizza seasoning
  8. Turn pot to Slow cooker mode. Ready to serve. I like it as is, but my family likes to add cheese.
  9. Total yield weighs 4600 grams.

So that’s going to wrap this up for this special food goulash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!