Hi everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, slow cooker miso beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker miso beef is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow cooker miso beef is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker miso beef using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow cooker miso beef:
- 1 lb stewing beef
- Bunch spring onions
- Packet miso soup paste or a stock vube
- Teaspoon Chinese five spice
- 1 teaspoon ginger. I use lazy ginger!
- 1/2 pint water
- Tablespoon tomatoes purée
- Tablespoon bbq sauce
- Chopped coriander
Steps to make Slow cooker miso beef:
- Turn on slow cooker to high.
- Add meat.
- Stir in ginger. Spices. Purée and bbq sauce.
- Add miso paste to the water. I use warm.
- Chop the spring onion. Add half to the meat mixture. Keep rest for serving.
- Mix the miso mixture into meat mix. Give good stir.
- Cook for at least 4 hours.
- If you wish turn cooker down and cook all day.
- Serve with noodles chopped coriander and the rest of spring onion and a few crushed peanuts on top
So that is going to wrap this up with this exceptional food slow cooker miso beef recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
