Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, macaroni schotel - my sister’s recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Macaroni schotel - my sister’s recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Macaroni schotel - my sister’s recipe is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Macaroni schotel - my sister’s recipe:
- 1 cup (full) dried pasta
- 1 onion slices
- 4 garlics mince
- 1/2-1 pepper slices/cubes
- 1 carrots shredded (optional)
- 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
- 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
- 200 ml semi skimmed
- 100 ml double cream
- 1/4 tsp nutmeg
- 1 tsp white pepper
- 1 tsp sugar
- 1 tsp chilli powder (optional)
- to taste Salt
- 2 tbsp butter
- 3 medium eggs
- 140 gr cheese grated (any: I used cheddar mix with mozarella)
Instructions to make Macaroni schotel - my sister’s recipe:
- First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
- Soak the pasta in warm salted water for 45 minutes.
- Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
- Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
- Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
- This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
- In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
- Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.
So that is going to wrap it up with this special food macaroni schotel - my sister’s recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
