Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cream and blueberry coffee cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
All Reviews for Blueberry Sour Cream Coffee Cake. The only coffee-cake aspect of the recipe is the name. To avoid cake collapse, the wet ingredients (excluding the sour cream) need to be whipped as long as possible, then the sour cream and dry ingredients should be folded in gently by hand.
Sour cream and blueberry coffee cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sour cream and blueberry coffee cake is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream and blueberry coffee cake:
- 2/3 plus 1 3/4 cups sugar
- 2/3 cup walnuts
- 1 tsp cinnamon
- 3 3/4 cup flour
- 2 tsp baking powder
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 cup butter, softened
- 3 large eggs
- 2 tsp vanilla
- 1 16 oz container sour cream
- 1 cup blueberries
Sour Cream Coffee Cake with Cinnamon-Walnut Swirl. This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its Went through a coffee cake making phase and this blueberry one was exactly what I was looking for. This kosher recipe for blueberry sour cream coffee cake features a sour cream batter, a ribbon of blueberries, and a cinnamon crumb topping. On the Holiday Table: If you're looking for an alternative to cheesecake on Shavuot, this is a great fit—especially if you use fresh summer berries.
Steps to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the. Blueberry Sour Cream Coffee CakeGreat Grub, Delicious taste. Are you ready for the moistest, dense and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? Another sign that I'm a foodie is that I had everything I needed to make this delicious Blueberry Sour Cream Coffee Cake without going to the store. All Reviews for Blueberry-Sour Cream Coffee Cake.
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