Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, traditional melitzanosalata (greek aubergine dip). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Melitzanosalata (Greek Aubergine dip) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Traditional Melitzanosalata (Greek Aubergine dip) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):
- 2 kg Aubergines
- 1/2 Garlic
- 1 bunch Parsley
- 1 dash Paprica
- 1 dash Extra virgin olive oil
- 1/2 tsp Salt
- 1 dash Ground pepper
Instructions to make Traditional Melitzanosalata (Greek Aubergine dip):
- Preheat oven to 220C
- Slice aubergines in half and place in a tray, skin up
- Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
- Take out of the oven and leave to cool down
- Finely chop the garlic and the parsley
- Scoop aubergine flesh in bowl with a spoon and add all other ingredients
- Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible
So that’s going to wrap it up with this exceptional food traditional melitzanosalata (greek aubergine dip) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
