Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai-style chicken stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thai-Style Chicken Stir-Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai-Style Chicken Stir-Fry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. 1 lb chicken thighs, skin and bones removed
  2. 2 T fish sauce
  3. 1 T coconut aminos
  4. 2 small bell peppers, red, orange or yellow, sliced
  5. 2 medium spring onions, sliced
  6. 1 T fresh ginger, grated
  7. 2 garlic cloves, crushed
  8. 1 small hot chile pepper, seeded and minced
  9. 1/4 c coconut oil
  10. 2 c bean sprouts
  11. 1/4 c toasted nut butter
  12. 1 T lime juice
  13. salt and pepper
  14. 2 T fresh cilantro
Steps to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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