Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, stuffed zucchini turkish style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies. Stuff the vegetables with the meat mixture, being careful not to overfill since the rice and ground meat will expand as they cook. Place each stuffed vegetable upright in a large pot.
Stuffed zucchini Turkish style is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Stuffed zucchini Turkish style is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed zucchini Turkish style:
- 2.50 pound zucchini about 3 large
- 1 lbs finely ground beef or lamb meat
- 1 cup finely chopped parsley
- 1 large finely chopped onion squeezed
- 1 teaspoon salt
- 1 teaspoon allspice
- 2 tablespoon tomatoes paste
- 2 gloves of garlic chopped fine
- 2 tablespoon olive oil
- 1/4 cup bread crumbs
- Can tomatoes sauce
- Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. Stuffed zucchini is one of the best recipes you will need this summer.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
You can turn it into a great vegan recipe just Place each stuffed zucchini upright in a large pot. The mixture didn't look all that appetizing initially but it tasted great! I love your website and can not wait to try your turkey stuffed zucchini recipe! Check out my recipe for Turkey Stuffed Zucchini. Looking for a great recipe to get more veggies in your family?
So that is going to wrap it up with this exceptional food stuffed zucchini turkish style recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
