Hey everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, corned beef and potato chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Potato Chowder is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Corned Beef and Potato Chowder is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have corned beef and potato chowder using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Potato Chowder:
- 1 corned beef brisket
- 6 medium red potatos
- 2 onions
- 2 tbsp corn starch
- 1 tsp kosher salt
- 1 water
Steps to make Corned Beef and Potato Chowder:
- Place corned beef brisket in large crock pot
- Add water until brisket is completely covered
- Cook on high 4-6 hours
- Once cooked through, remove brisket from crock pot to cool, leaving water
- Dice potatoes and onion and boil for 10 minutes
- While potatoes are cooking, dissolve corn starch in a 1 tbsp of warm water and add to crock pot, mix well
- Finely chop corned beef
- Drain water from potatoes and onions
- Add meat, potatoes, and salt to water mixture in crock pot
- I like to turn it on low for about an hour for all the ingredients to soak up seasoning, but it can be eaten immediately
So that is going to wrap it up for this special food corned beef and potato chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
