Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fettuccine with olives. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fettuccine With Olives is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Fettuccine With Olives is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine with olives using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine With Olives:
- 16 oz fettuccine
- 9 oz canned sliced olives of your choice, drained
- 2 tbsp dried parsley
- 2 cloves minced garlic
- 1/4 cup olive oil
- 1/2 cup water
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 1/2 cup grated parmesan cheese
Steps to make Fettuccine With Olives:
- Prepare pasta according to package directions. Drain. Set aside.
- Heat olive oil in a 2 qt saucepan over medium high heat. Add garlic. Sauté just until the garlic begins to brown. Stir in olives, parsley, water, oregano, & red pepper flakes. Bring mixture to a boil, stirring occasionally.
- Toss pasta with olive mixture. Sprinkle with parmesan. Serve.
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