Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a special dish, ube cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ube cake (or Filipino purple yam cake) is unlike any cake you've had before. It's sweet and earthy and purple! A staple in any Filipino celebration.
Ube cake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ube cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ube cake using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Ube cake:
- Chiffon(dry)
- 1 cup all purpose flour
- 1/2 cup sugar
- 1/4 tsp salt
- 1 1/2 baking powder
- 2 tbsp powdered milk
- Chiffon(wet)
- 4 egg yolks
- 1/4 cup oil
- 1/4 cup water
- 1 1/2 tsp ube flavor
- 1 tsp violet food color
- Meringue
- 4 egg whites
- 1/2 tsp cream of tartar
- 1/2 cup white sugar
- Fillings and toppings
- Ube halaya
- Macapuno strings
A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with more macapuno strings and decorated with ube cake crumbs or sprinkles. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream. It is a simple, heavenly ube cake dream! Finally, Ube Cake Roll on the blog.
Steps to make Ube cake:
- Preheat oven 170°c.
- In a bowl combine flour, sugar, salt, baking powder and powdered milk. Mix well untill combined
- In a separate bowl add the wet ingredients for the chiffon. Mix well untill combined
- Combine wet and dry ingredients.
- Beat egg whites on med.low speed until foamy. Add cream of tartar beat until soft peaks form.
- Increase speed to high and gradually add sugar. Beat until stiff peaks form
- Gently fol the meringue into the base batter
- Gently pour the batter into the pan line with parchment paper
- Bake for 25 minutes or do the toothpick check if it comes out clean your cake is done. When its not cook for 5 mins and check.
- Do the ube swiss buttercream
- Assemble the cake.mix buttercream with ube halaya and use it as a filling
- Decorate ur cake usin the swiss buttercream
- Refrigerate if done with the first layer and put the second layer of swiss buttercream. Pipe decorations using the swiss buttercream
Chiffon cakes are generally made with flour, eggs, sugar, and oil. What I love the most with Ube Macapuno cake is it's decadence and uniqueness. This purple yam can be incorporated into the icing on the cake too: Just add ube extract to your favorite buttercream frosting recipe and dress. Simple ube cake recipe is best for christmas due to its delicious chiffon texture and cookie crust With its bright, purple color, this ube cake stands out so much at any celebration table, no one will miss it. This ube chiffon cake is light and fluffy.
So that’s going to wrap it up with this special food ube cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
