Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, spicy fish fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Fish Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Fish Fry is something which I’ve loved my whole life.
Fish fry recipe is one of the favourite and spicy recipe for most of the non vegetarians in India. In some ares this fish called water flower also called. Indian spicy fish fry easy and delicious!!! a recipe passed down from my Mom!!
To get started with this recipe, we must prepare a few components. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Fish Fry:
- 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
- 2 tbsp Extra hot red chilli powder
- 1 tbsp coriander powder
- 1 tbsp fish masala (use any fish masala you have)
- 1/2 tsp crushed black pepper
- 2 tbsp Ginger garlic paste
- 1/4 tsp Turmeric powder
- 1/2 cup Cilantro leaves
- 1/2 cup mint leaves
- few strands of curry leaves
- 3 tsp Salt or as needed
- 1/2 lemon/lime juice
- 1-2 pearl onions
- Vegetable/Cooking oil needed for frying
So I used egg for binding the ingredients. I like to squeeze a little lime juice on the fried fish just before serving. Yummy Spicy Fish fry just for ya! Be the first to review this recipe.
Instructions to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
Fry the fish until it gets browned on one side. Turn over and brown the other side. The marinade for Fish Fry will not leave the fish if fried in hot pan. That's the trick. - Make sure you don't add water to form the spice paste, if required use few drops of lime/lemon juice or with tamarind. Spicy fish "fry" that is baked instead, with some delicious Kerala style spice marinade.
So that’s going to wrap it up with this special food spicy fish fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
