Macrobiotic Recipe - Apple Raisin Muffins
Macrobiotic Recipe - Apple Raisin Muffins

Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic recipe - apple raisin muffins. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic Recipe - Apple Raisin Muffins is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Macrobiotic Recipe - Apple Raisin Muffins is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic recipe - apple raisin muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Recipe - Apple Raisin Muffins:
  1. 110 grams Cake flour
  2. 40 grams Whole wheat flour
  3. 1/2 tsp Baking soda
  4. 3 grams Baking powder
  5. 1 pinch Salt
  6. 40 grams Beet sugar
  7. 40 grams Canola oil (or vegetable oil)
  8. 30 grams Soy milk
  9. 130 grams Apple juice
  10. 1 few drops Vanilla extract
  11. 1/2 Apple (small, thinly sliced)
  12. 20 grams Raisins
  13. 1 Cinnamon powder
Instructions to make Macrobiotic Recipe - Apple Raisin Muffins:
  1. In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature.
  2. Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon.
  3. Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract.
  4. Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3.
  5. Add the dry ingredients from Step 2 to the wet ingredients from Step 4.
  6. Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C.
  7. They're ready to serve!

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