Porcini Risotto with Shrimps and Mushrooms
Porcini Risotto with Shrimps and Mushrooms

Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, porcini risotto with shrimps and mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Porcini Risotto with Shrimps and Mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Porcini Risotto with Shrimps and Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook porcini risotto with shrimps and mushrooms using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Porcini Risotto with Shrimps and Mushrooms:
  1. 2 cups Arborio rice
  2. 8 cups Hot water
  3. 300 g Mushrooms (thinly sliced)
  4. 10 g Dried Porcini
  5. 20 pcs Frozen shrimps
  6. 2 tbsp Olive oil
  7. 20 g Butter
  8. 1/2 cup White wine
  9. 1 cup shredded Parmesan cheese
  10. 2 tbsp Minced Garlic
  11. Salt and pepper to taste
Steps to make Porcini Risotto with Shrimps and Mushrooms:
  1. Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes
  2. Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes
  3. Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside
  4. Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use)
  5. Add rice and garlic, continue to stir until the rice is coated with oil
  6. Add wine to the rice and continue to sauté until wine is fully absorbed.
  7. Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes
  8. Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish

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