Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken schnitzel. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Schnitzel is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Schnitzel is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken schnitzel using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Schnitzel:
- Make ready 2 chicken breasts, trimmed of sinue/fat,
- Prepare 1 large egg, beaten,
- Make ready Golden breadcrumbs, around 5 tbsp,
- Prepare 1 tsp garlic granules,
- Prepare 1 pinch white pepper,
- Get 1 pinch table salt,
- Prepare 1 tsp dried parsley,
- Make ready Cooking oil or fat for frying
- Take To garnish:
- Make ready Fresh parsley leaves,
- Prepare 1 wedge of lemon,
- Prepare Salt and pepper to season
- Get Grated parmesan (optional)
Instructions to make Chicken Schnitzel:
- Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly.
- On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even.
- Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside.
- Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden.
- Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp.
- Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!
So that’s going to wrap this up for this special food chicken schnitzel recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
